Replace some of the Marshmallow Syrup with molasses.
Replace all of the Marshmallow Syrup with honey.
Add some instant espresso powder or pure coffee essence to the gelatin mixture before adding it to the hot base.
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Tips for Marshmallow Making
- Candy Thermometers
- Coating Marshmallows
- Cutting Marshmallows
- Do not use these raw fruits in Marshmallows
- Easy Flavorings for Marshmallows
- Making Marshmallow Fluff
- Making Marshmallow Syrup
- Making Marshmallows
- Making Your First Batch of Marshmallows
- Marshmallows in the News
- Pureeing Fruit
- Sticky Stuff
- Using a Pastry Bag
- Using Cookie Cutters to Cut Marshmallows
- Using Fruit (or fruit juice) in Marshmallows
